Crew Member

Hunter Super Techs - TurnPoint; Ayden (NC); On-site; USD 17,000 - 22,000; Part time

Job summary

Duckin' is seeking a Restaurant Team Member to join a fast-paced Dunkin’ location. You will prepare food and beverages per brand standards, assemble orders, and assist guests at the Drive Thru or Front Counter while maintaining a clean workstation.

Responsibilities include following procedures, handling payments if applicable, stocking essentials, and supporting teammates to deliver accurate orders with speed and a guest-focused approach.

Qualifications

• Works well with others in a fast-paced environment.
• Punctual and reliable with a positive attitude.
• Willingness to learn and adapt to change.

Responsibilities

• Prepare food and beverages per brand standards.
• Assemble and package orders while maintaining safety.
• Take orders at Drive Thru or Front Counter and handle payments if applicable.
• Maintain a clean, organized workstation and stockroom.
• Deliver accurate orders with speed of service and guest focus.
• Communicate with managers and coworkers to ensure smooth operations.

Skills

Teamwork

Punctuality

Positive attitude

Guest service

Willingness to learn

Job description

Position Title: Restaurant Team MemberReports To: Restaurant ManagerOverview:A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.Responsibilities Include:Follow Brand standards, recipes, and systemsFollow food safety standardsPrepare food and beveragesAssemble and package ordersUnderstand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questionsMaintain a clean and organized workstationClean equipment, service areas, and guest areasStock items, such as cups, lids, etc. at the workstationTake orders at the Drive Thru or Front Counter and handle payments (if applicable)Meet speed of service standards while delivering accurate orders to guestsServe and communicate with guestsMaintain a guest-focused culture in the restaurantCommunicate effectively with managers and coworkersOrganize and maintain stock room and refrigerated areasEducation/Experience:NoneKey CompetenciesWorks well with others in a fast-paced team environmentOn time, demonstrates honesty and a positive attitudeWillingness to learn and adapt to changeGuest focusedPhysical Demands/Working Conditions:Standing on feetRepetitive motion, including bending, stooping, and reachingLifting objects, including boxes, ice, and product up to 20lbs (if applicable)Working in a small spaceEach franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee’s essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.