Crew Member

Hunter Super Techs - TurnPoint; Ebensburg (Cambria County); On-site; USD 18,000 - 22,000; Full time

Job summary

Dunkin is seeking a Restaurant Team Member to assist in preparing food and beverages, following brand standards, and ensuring a clean, safe workspace. You will take orders at the Drive Thru or Front Counter, handle payments if applicable, and help deliver accurate, timely orders to guests.

Join a fast-paced team and contribute to a guest-focused culture while maintaining clean service areas and stock rooms. Prior experience is not required, and training will be provided.

Qualifications

• Works well with others in a fast-paced team environment.
• On time, demonstrates honesty and a positive attitude.
• Willingness to learn and adapt to change.
• Guest focused service during peak hours.

Responsibilities

• Follow Brand standards, recipes, and systems.
• Follow food safety standards and maintain clean workstations.
• Prepare food and beverages.
• Assemble, package, and label orders.
• Take orders at Drive Thru or Front Counter and handle payments (if applicable).
• Meet speed of service standards while delivering accurate orders to guests.
• Maintain a guest-focused culture and communicate with managers and coworkers.
• Organize and maintain stock rooms and refrigerated areas.

Skills

Team player

Fast-paced environment

Punctual

Willingness to learn

Guest focused

Job description

Position Title: Restaurant Team MemberReports To: Restaurant ManagerOverview:A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.Responsibilities Include:Follow Brand standards, recipes, and systemsFollow food safety standardsPrepare food and beveragesAssemble and package ordersUnderstand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questionsMaintain a clean and organized workstationClean equipment, service areas, and guest areasStock items, such as cups, lids, etc. at the workstationTake orders at the Drive Thru or Front Counter and handle payments (if applicable)Meet speed of service standards while delivering accurate orders to guestsServe and communicate with guestsMaintain a guest-focused culture in the restaurantCommunicate effectively with managers and coworkersOrganize and maintain stock room and refrigerated areasEducation/Experience:NoneKey CompetenciesWorks well with others in a fast-paced team environmentOn time, demonstrates honesty and a positive attitudeWillingness to learn and adapt to changeGuest focusedPhysical Demands/Working Conditions:Standing on feetRepetitive motion, including bending, stooping, and reachingLifting objects, including boxes, ice, and product up to 20lbs (if applicable)Working in a small spaceEach franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee’s essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.