Crew Member

Hunter Super Techs - TurnPoint; Town of Hamlin (NY); On-site; USD 21,000 - 25,000; Full time

Job summary

Dunkin’ in Hamlin, NY is seeking a Restaurant Team Member to assist with food and beverage preparation, order taking, and guest service while maintaining a clean, safe workspace. You will follow brand standards, work in a fast-paced team, handle drive-thru or counter interactions, stock supplies, and support managers to deliver quick, accurate orders.

No prior experience is required; training is provided. This role involves standing, repetitive motions, and lifting up to 20 lbs in a busy,

Responsibilities

• Follow Brand standards, recipes, and systems
• Prepare food and beverages
• Assemble and package orders
• Understand the restaurant menu and promotions
• Maintain a clean and organized workstation
• Stock items at the workstation
• Take orders at the Drive Thru or Front Counter and handle payments
• Meet speed of service standards with accurate orders
• Serve and communicate with guests
• Organize and maintain stock/refrigerated areas

Skills

Team player

Punctual

Willing to learn

Positive attitude

Job description

Position Title: Restaurant Team MemberReports To: Restaurant ManagerOverview:A Dunkin’ Restaurant Team Member is responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.Responsibilities Include:Follow Brand standards, recipes, and systemsFollow food safety standardsPrepare food and beveragesAssemble and package ordersUnderstand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questionsMaintain a clean and organized workstationClean equipment, service areas, and guest areasStock items, such as cups, lids, etc. at the workstationTake orders at the Drive Thru or Front Counter and handle payments (if applicable)Meet speed of service standards while delivering accurate orders to guestsServe and communicate with guestsMaintain a guest-focused culture in the restaurantCommunicate effectively with managers and coworkersOrganize and maintain stock room and refrigerated areasEducation/Experience:NoneKey Competencies:Works well with others in a fast-paced team environmentOn time, demonstrates honesty and a positive attitudeWillingness to learn and adapt to changeGuest focusedPhysical Demands/Working Conditions:Standing on feetRepetitive motion, including bending, stooping, and reachingLifting objects, including boxes, ice, and product up to 20lbs (if applicable)Working in a small spaceEach franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.