Dunkin' Crew Member

Catalano Companies

Gallatin (TN)

Hybrid

USD 18,000 - 26,000

Part time

14 days+

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Benefits offered by this job

Free Coffee & Donuts
Employee Discount
Health, Dental, Vision Benefits
401K / Matching
SNHU Discounted Tuition Program
Employee Referral Bonus

Job summary

Route 65 Management, LLC - Dunkin'/Baskin Robbins is hiring Dunkin’ Crew Members to support daily restaurant operations and guest service. You will perform tasks from food prep to station maintenance, with a focus on reliable service and teamwork.

The position offers hourly pay with opportunities for part-time and full-time hours, plus benefits and a path for personal growth within the team.

Qualifications

  • Must be 16 years of age or older.
  • Ability to lift up to 50lbs and stand for extended periods.
  • Strong interpersonal and communication skills.
  • Desire to be a positive team member with integrity; strong work ethic.

Responsibilities

  • Early morning start time at 4am (or earlier at some locations).
  • Evening close around 9pm (or later at some locations).
  • Prepare, bake, and set up for next day operations.
  • Maintain cleanliness and organization of all stations and guest areas.
  • Sign in/out for shifts and arrange coverage for missed shifts.
  • Aim for 100% guest satisfaction through exceptional service.

Skills

Dependable
Multi-tasking
Decision making
Customer service
Communication
Team player
Stamina

Job description

Route 65 Management, LLC - Dunkin'/Baskin Robbins
Dunkin’ Crew Member
Compensation and Benefits:
  • NOW EARNING UP TO 16.00 per hour!
  • Free Coffee & Donuts while you work
  • Employee Discount
  • Employee Referral Bonus
  • Health, Dental, Vision Benefits
  • Supplemental Benefits
  • 401K / Matching
  • SNHU Discounted Tuition Program
  • Opportunities for personal career growth within our team

Job Type: Hourly / Full & Part Time

Job Summary

We are seeking positive, reliable individuals to join our team! Crew Members are responsible for performing the daily operations of the restaurant in accordance with brand and franchise standards.

Primary Duties and Responsibilities:
  • Early morning position start time at 4am (or earlier in some restaurant locations)
  • Evening close position by 9 pm (or later in some restaurant locations)
  • Extremely dependable
  • Ability to multi-task with minimal supervision
  • Strong decision-making skills
  • Prepare, bake, and set up for next day, daily restaurant operations
  • Clean, breakdown, stock, organize and prepare and maintain all stations and guest service areas
  • Be a punctual, responsible for signing in and out for each shift, arrange coverage for missed shifts
  • Focus on 100% Guest Satisfaction through exceptional service
  • Know and adhere to all company policies and procedures
  • Responsible for food production and preparation, guest service, store cleanliness and organization
  • Participation in store level preventative maintenance of all equipment and machines
Requirements
  • Must be 16 years of age or older
  • Desire to be a positive team member with integrity; strong work ethic; ability to multi-task
  • Excellent interpersonal skills to provide the highest level of customer service
  • Strong communication skills
  • Ability to lift up to 50lbs and able to stand for extended periods of time
Company Information
Why DUNKIN'?

Sure, it's the coffee and the tasty baked goods. But more than that, it's the people behind the counter, who make Dunkin' Donuts what it really is, creating a culture and place that isn't the typical fast-food joint. It is the fast-paced, fun- paced world of Dunkin' Donuts.

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

**You are applying for work with a franchisee of Dunkin’ Donuts not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.**

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