Dual Unit General Manager

Nudy's Cafes; Malvern (Chester County); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a Dual Unit General Manager to oversee operations at two locations. This role involves ensuring excellent customer service, managing staff, and maintaining high restaurant standards. The ideal candidate will bring over five years of multi-unit management experience, strong leadership skills, and a commitment to fostering a positive work environment. With a focus on quality and customer satisfaction, this position offers a flexible schedule and a supportive team atmosphere, making it an exciting opportunity for those passionate about hospitality.

Benefits

Bonus based on performance

Company parties

Dental insurance

Flexible schedule

Health insurance

Paid time off

Training & development

Paid vacation

Sick days

Shift meals

Qualifications

• 5+ years in multi-unit restaurant management experience required.
• Strong leadership and motivational skills essential for success.

Responsibilities

• Oversee daily operations and ensure smooth functioning of restaurants.
• Manage staffing, training, and uphold cleanliness and food safety standards.

Skills

Multi-unit restaurant management

Leadership skills

Organizational skills

Communication skills

Education

SERV Safe Certification

Job description

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Benefits:

• Bonus based on performance
• Company parties
• Competitive salary
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Training & development

Nudy's Cafe is a family-owned business with 15 locations. We are seeking a Dual Unit General Manager to oversee operations at two locations, ensuring excellent customer service, managing staff, and maintaining restaurant standards.

Key Responsibilities:

1. Operations Management: Oversee daily operations, maximize sales, ensure smooth functioning, and uphold standards.
2. Customer Experience: Respond to customer concerns and deliver a high-quality experience.
3. Inventory & Supply Management: Oversee inventory, maintain quality, and ensure proper documentation.
4. Staffing & Leadership: Hire, train, coach staff, manage schedules, and conduct performance reviews.
5. Cleanliness & Compliance: Maintain cleanliness and food safety standards.

Position Requirements:

• 5+ years in multi-unit restaurant management
• Proven leadership and motivational skills
• SERV Safe Certification
• Strong organizational and communication skills
• Open availability for scheduling

Additional Benefits:

• No night shifts, day shifts only
• Paid vacation, sick days, and leave
• Medical, dental benefits
• Flexible schedule and shift meals

Join us in delivering the Nudy's Promise of excellent service and freshly-made food. Our founder, Ray Nudy, has a lifelong passion for hospitality, rooted in family tradition.