Dual Unit General Manager

Nudy's Cafes; Exton (Chester County); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player in the restaurant sector is looking for a dedicated Dual Unit General Manager to lead operations across two locations. This role is perfect for someone with a passion for hospitality and a proven track record in multi-unit management. You will oversee daily operations, manage inventory, and lead a team to ensure exceptional customer experiences. With a focus on work-life balance and a family-friendly environment, this position offers a unique opportunity to make a significant impact in the community while fostering a culture of excellence and teamwork.

Benefits

Paid Time Off

Medical Benefits

Dental Benefits

Flexible Scheduling

Shift Meals

Work-Life Balance

Qualifications

• 5+ years of multi-unit restaurant management experience required.
• Strong leadership and coaching skills essential for success.

Responsibilities

• Coordinate daily operations and maximize sales across both units.
• Hire, train, and manage staff while ensuring high guest satisfaction.

Skills

Leadership

Staff Management

Customer Service

Operational Analysis

Communication

Education

High School Diploma

SERV Safe Certification

Job description

Join to apply for the Dual Unit General Manager role at Nudy's Cafes

Nudy's Cafe, a family-owned and operated business, is seeking a full-time Dual Unit General Manager to oversee two locations in Exton. We pride ourselves on delivering a quick, reasonably priced, and freshly prepared meal in a family-friendly environment across 15 locations in Chester, Montgomery, and Delaware Counties, with plans for future expansion.

The successful candidate will be an exceptional leader with expertise in managing both front- and back-of-house operations, including kitchen, dining, counter, and to-go services. Responsibilities include managing inventory, staffing, training, and ensuring high standards of customer service and food quality to uphold our reputation.

Key Responsibilities

1. Operations Management: Coordinate daily operations, maximize sales, maintain standards, and ensure smooth functioning of both units.
2. Customer Experience: Understand and deliver on the Customer Journey, respond to concerns swiftly, and ensure high guest satisfaction.
3. Inventory & Supply Management: Oversee inventory levels, quality, and safety logs.
4. Staffing & Leadership: Hire, train, coach, and manage staff, including scheduling and performance reviews.
5. Restaurant Cleanliness & Compliance: Maintain cleanliness, food presentation, and safety standards.

Position Requirements

• Minimum 5 years of multi-unit restaurant management experience.
• Strong leadership, motivational, and coaching skills.
• Proficiency in analyzing operational data.
• SERV Safe certification.
• Excellent organizational and communication skills.
• Open availability for scheduling.

Benefits

• Work-life balance with no night shifts
• Paid time off, medical, dental benefits, and more
• Flexible scheduling and shift meals

Join us to deliver the Nudy's Promise of excellent service and freshly made food, fostering a welcoming environment for our community. Our founder, Ray Nudy, emphasizes a lifelong passion for hospitality rooted in family tradition.