Dual Server/Bartender: Fine-Dining Mixologist

Love Management Inc; Fort Worth (TX); Sur place; USD 32 000 - 45 000; Plein temps

Avantages offerts par ce poste

Opportunity for advancement

Training & development

Competitive salary

Employee discounts

Résumé du poste

Love Management Inc. is seeking skilled Dual Server/Bartenders to join a fast-paced, upscale casual dining environment. The role combines bar service with attentive table service, appealing to guests who value mixology and outstanding hospitality.

You will craft beverages, manage the bar, and collaborate with kitchen staff to ensure seamless service during events, while delivering memorable experiences to every guest.

Qualifications

• Previous server or bartender experience is required.
• Strong customer service and welcoming atmosphere.
• Familiarity with food safety practices.
• Basic math for cash handling.
• Team-oriented with ability to manage responsibilities.
• Fine dining or banquet experience is a plus.
• Knowledge of beverages including cocktails, wines, beers, and spirits.
• Excellent communication with guests and team.

Responsabilités

• Prepare and serve beverages according to established recipes and standards.
• Engage with guests to provide personalized service, recommend drinks, and ensure satisfaction.
• Maintain cleanliness and organization of the bar area, adhering to food safety and hygiene standards.
• Handle cash transactions accurately, including cash handling and cashiering responsibilities.
• Collaborate with kitchen staff to coordinate drink service during banquets or catering events.
• Demonstrate strong time management skills to efficiently serve multiple guests during peak hours.

Connaissances

Customer service

Bartending

Time management

Communication

Cash handling

Teamwork

Food safety

Beverage knowledge

Banquet coordination

Outils

POS system

Description du poste

Love Management Inc. is seeking skilled Dual Server/Bartenders to join a fast-paced, upscale casual dining environment. The role combines bar service with attentive table service, appealing to guests who value mixology and outstanding hospitality.

You will craft beverages, manage the bar, and collaborate with kitchen staff to ensure seamless service during events, while delivering memorable experiences to every guest.