DTVB-Banquet Server

Harmony Hospitality, Inc.; Virginia Beach (VA); On-site; USD 17,908 - 23,419; Full time

Job summary

DoubleTree by Hilton Virginia Beach (near Convention Center) seeks a Banquet Server to set up, serve, and break down functions in a safe, guest-focused environment. The position requires the ability to read and speak English and to lift 20–40 lbs.

A high school diploma or equivalent is required, with at least two years of hotel banquet experience preferred. Responsibilities include setting tables, maintaining clean stations, assisting the Lead Banquet Server, greeting and serving guests,

Qualifications

• Education – High school diploma required or equivalent.
• Experience – Two years hotel banquet food/beverage service.
• Able to read and speak English.
• Able to lift, push, carry 20 - 40 lbs.

Responsibilities

• Set tables in assigned area correctly and uniformly.
• Keep station neat and clean while servicing guest per policies and procedures.
• Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
• Complete assigned side work.

Education

High school diploma or equivalent

Job description

# DTVB-Banquet ServerDoubleTree by Hilton Virginia Beach (near Convention Center) - Virginia Beach, VA 23451## OverviewSalary Range$15.00LevelEntry## DescriptionThe Banquet Server is responsible for:* Set-up, service and break down assigned functions in a safe, accident-free manner.JOB RESPONSIBILITIESThe Banquet Server’s primary responsibilities will include:* Set tables in assigned area correctly and uniformly.* Keep station neat and clean while servicing guest per established policies and procedures.* Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.* Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.* Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.* Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.* Complete assigned side work.* Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served.* Know and use "Suggestive Selling" techniques.## REQUIRED SKILLS AND ABILITY* Able to read and speak English.* Able to lift, push, carry 20 - 40 lbs.# REQUIRED EDUCATION AND EXPERIENCE* Education – High school diploma required or equivalent.* Experience – Two years hotel banquet food/beverage service.This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.