Dryer Operator – Dairy Manufacturing

Hader Solutions; Lake Norden (SD); On-site; USD 25,000 - 39,000; Full time

Job summary

Hader Solutions in the United States is seeking a Dryer Operator for its dairy ingredients manufacturing plant. The role focuses on operating and adjusting drying equipment to produce powders and ingredients, while maintaining strict quality and safety standards.

Responsibilities include equipment setup, sampling, documentation, and coordination with maintenance and quality teams to support continuous improvement and compliant production processes.

Qualifications

• Knowledge of industrial drying processes and equipment operation.
• Strong adherence to safety and food safety standards.
• Attention to detail for quality checks and documentation.

Responsibilities

• Operate, monitor, and adjust industrial drying equipment to produce high-quality powders and ingredients.
• Perform equipment setup, shutdown, sampling, and basic quality checks.
• Accurately document production activities and ensure proper cleaning and sanitizing of dryers and surrounding areas.
• Follow strict safety, GMP, and food safety procedures.
• Collaborate with maintenance and quality teams in a fast-paced, continuous-improvement environment.

Skills

Industrial drying processes

Safety and food safety adherence

Documentation and record-keeping

Teamwork in fast-paced environments

Job description

Role: Dryer Operator in dairy ingredients manufacturing.

Responsibilities

• Operate, monitor, and adjust industrial drying equipment to produce high-quality powders and ingredients.


• Perform equipment setup, shutdown, sampling, and basic quality checks.


• Accurately document production activities and ensure proper cleaning and sanitizing of dryers and surrounding areas.


• Follow strict safety, GMP, and food safety procedures.


• Collaborate with maintenance and quality teams in a fast-paced, continuous-improvement environment.

Qualifications And Skills

• Knowledge of industrial drying processes and equipment operation.


• Strong adherence to safety and food safety standards.


• Attention to detail for quality checks and documentation.


• Ability to work effectively in a team and adapt to a dynamic environment.