Dryer Operator Nights 4p-4a

Chestnut Labs; Minnesota; On-site; USD 28,000 - 39,000; Full time

Job summary

Dairy Farmers of America is seeking a Dryer Operator in Minnesota to manage all dryer equipment and associated process controls. The role emphasizes GMP and sanitation, maintaining the dryer area, recording production data, and ensuring product quality.

Responsibilities include operating the dryer per training, handling shutdowns between products, collecting samples, and reporting on shift recaps. Requires a high school diploma and ability to read, write, and speak English.

Qualifications

• Must be able to read, write and speak English.
• Be physically able to handle duties including cleaning.
• Basic computer skills required.
• Able to work a full 12-hour shift.

Responsibilities

• Operate the dryer per training and management directions.
• Maintain top of dryer, tower area, and ground floor.
• Record daily production powder and ensure correct labeling.
• Manage shutdowns between products and before washups.
• Ensure product meets customer specifications and safety standards.
• Adhere to GMP, sanitation, and safety policies and complete required training.

Skills

English literacy

Physical stamina

Basic computer skills

Education

High School Diploma or GED

Job description

General Purpose:
The Dryer Operator is responsible for the operation of all dryer equipment and all process controls associated with these processes.

Job Duties and Responsibilities:

• Effectively operate the dryer as defined in training and by management
• Maintain top of dryer (pick up clamps, gaskets, pipes, etc.)
• Maintain tower area and ground floor (clean, sanitary, put away when not in use)
• Manage shut downs between products and before wash ups
• Record all powder on daily production sheets
• Ensure rerun is recorded
• Verify labels for accuracy
• Collect product samples
• Manage waste
• Ensure product meets customer specifications
• Communicate shift recap to oncoming operatorPrevent cheese from falling on floor
• Understands and maintains the highest level of GMP and sanitation standards possible
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
• Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity
• Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
• Perform other work as assigned

Requirements

Minimum Requirements:
Education and Experience
High School Diploma or GED required

Knowledge, Skills and Abilities

• Be able to work a full 12-hour shift
• Physically handle the duties assigned, including cleaning
• Learn the theory of operating and cleaning procedures and practices involved in the operation and equipment of the position, including any new operations and equipment assigned by management
• Work proficiently, neatly and accurately at the speeds required
• Perform the job duties resulting in a high-quality product
• Perform necessary routine cleaning and preventive maintenance
• Perform work independently as required
• Basic computer skills
• Must be able to read, write and speak English

An Equal Opportunity Employer

Pay Range

$24.35/hour

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