Driver/Warehouse Assistant

Community Roots School Food Services Agency; Grass Valley (CA); On-site; USD 40,000 - 52,000; Full time

Job summary

Community Roots School Food Services Agency is seeking a Driver/Warehouse Assistant in Grass Valley, CA. The role focuses on safe delivery of food and supplies to school sites, while maintaining inventory and supporting warehouse upkeep.

You will load/unload, verify deliveries, and keep vehicle logs, with collaboration across Culinary Center teams. The position also includes assisting with kitchen operations as needed and adhering to food safety regulations and district policies.

Qualifications

• High school diploma or equivalent required.
• Minimum of one year of experience in warehouse operations, food distribution, or delivery services.
• Experience in a school food service or institutional setting preferred.

Responsibilities

• Safely transport food, supplies, and equipment to school sites and designated locations.
• Load and unload goods, verify delivery accuracy and product integrity.
• Maintain vehicle logs and conduct routine vehicle maintenance checks.
• Assist in receiving, inspecting, and organizing warehouse inventory and support custodial duties in the warehouse.

Skills

Vehicle operation

Inventory mgmt

Food safety

Communication

Teamwork

Physical fitness

Education

High School Diploma

Job description

Under the direction of the Culinary Center Production Manager, the Driver/Warehouse Assistant is responsible for the safe and timely delivery of food and supplies to school sites while maintaining proper inventory organization and assisting with warehouse upkeep. This role also includes loading, unloading, verifying deliveries, maintaining vehicle logs, and conducting basic vehicle maintenance checks. The Driver/Warehouse Assistant collaborates with school site staff and the Culinary Center to ensure smooth distribution operations and assists in daily operations at the Culinary Center or school sites as needed.

Essential Duties and Responsibilities: This list is not exhaustive and maybe supplemented, as necessary.

1. Delivery & Transportation

• Safely transport food, supplies, and equipment to school sites and other designated locations.
• Load and unload goods, verifying delivery accuracy and ensuring product integrity.
• Follow proper food handling and transportation regulations to maintain safety and compliance.
• Maintain vehicle logs and conduct routine vehicle maintenance checks, reporting any issues promptly.

2. Inventory Management, Warehouse Organization & Custodial Responsibilities

• Assist in receiving, inspecting, and organizing warehouse inventory.
• Ensure proper stock rotation and inventory tracking to minimize waste and ensure freshness.
• Maintain proper organization of warehouse storage, ensuring inventory is stored safely and efficiently.
• Keep warehouse areas clean and organized to support efficient operations.
• Perform custodial duties within the warehouse, including sweeping, mopping, and trash removal to maintain a sanitary work environment.
• Assist with inventory counts and supply tracking as needed.
• Work closely with the Warehouse Coordinator for scheduling and daily work directives.
• Communicate with school site staff to ensure timely and accurate deliveries.
• Provide general support to the Culinary Center and school sites, including assisting with kitchen operations or food service as needed.
• Follow all safety guidelines and district policies regarding equipment use and transportation.

4. Additional Responsibilities

• Attend and participate in meetings, trainings, and professional development opportunities.
• Report any operational concerns or logistical challenges to the Warehouse Coordinator or Executive Director.
• Perform other duties as assigned.

Qualifications:

Education and Experience:

• High school diploma or equivalent required.
• Minimum of one year of experience in warehouse operations, food distribution, or delivery services.
• Experience working in a school food service or institutional setting preferred.

Skills and Knowledge:

• Ability to operate delivery vehicles and warehouse equipment safely and efficiently.
• Strong organizational skills and attention to detail in inventory management.
• Knowledge of food handling, storage, and safety regulations.
• Excellent communication and teamwork skills to collaborate effectively with various departments.
• Ability to perform physical tasks, including lifting, carrying, and moving heavy objects.

Physical Demands & Work Environment:

• Ability to lift and move up to 50 pounds regularly.
• Frequent standing, walking, bending, and lifting in warehouse and delivery settings.
• Exposure to varying temperatures, including refrigerated and freezer environments.
• Operation of delivery vehicles and potential exposure to outdoor weather conditions.

Certifications, Licenses and Other Requirements: These requirements must be met prior to beginning employment and will be requested upon job offer acceptance.

• Valid California Food Handler's Certification (or ability to obtain within 30 days of employment).
• Proof of eligibility to work in the United States
• Valid California Driver's License
• Criminal justice fingerprint and background clearance

Community Roots School Food Services Agency