Drive-Thru Coffee Barista – Fast, Friendly Service

Valley Wide Co-op; Jerome (ID); On-site; USD 17,000 - 21,000; Part time

Job summary

Valley Wide Co-op in Jerome, ID is seeking a Retail Barista to deliver friendly customer service, prepare beverages and food items, and keep a clean work area. The role involves drive-thru support, handling payments, and assisting team members while adhering to SOPs and food-safety protocols.

Applicants with prior customer service experience and a High School diploma or GED are preferred; training includes safe food handling certification after hire.

Qualifications

• High School diploma or GED preferred.
• Previous customer service experience preferred.
• Must be willing to become certified in safe food handling upon hire.
• Acknowledge customers, employees, and vendors in a friendly and appropriate manner.
• Ability to multitask and determine order of priority based on need.
• Ability to communicate using proper telephone etiquette with customers and staff.
• Strong team player focus in all interactions.
• Ability to handle money, give change, and record multiple transactions efficiently and accurately.

Responsibilities

• Greet customers and acknowledge them promptly.
• Assist customers with drive-thru orders.
• Prepare and serve hot or cold beverages and menu items.
• Maintain a clean, organized work area and sanitize equipment.
• Check equipment temperatures for safe operation.
• Receive and process customer payments and give accurate change.
• Stock supplies and assist other employees as needed.
• Support team with various tasks as assigned.

Skills

Customer service

Drive-thru handling

Beverage prep

Cash handling

Team player

Multitasking

Telephone etiquette

Food safety

Education

High School diploma or GED

Job description

Valley Wide Co-op in Jerome, ID is seeking a Retail Barista to deliver friendly customer service, prepare beverages and food items, and keep a clean work area. The role involves drive-thru support, handling payments, and assisting team members while adhering to SOPs and food-safety protocols.

Applicants with prior customer service experience and a High School diploma or GED are preferred; training includes safe food handling certification after hire.