Drive-In Restaurant General Manager

guernseysonic; Dayton (TN); On-site; USD 45,000 - 65,000; Full time

Job summary

Guernseysonic in Dayton, TN is seeking a General Manager to oversee drive-in operations. This role includes leading staff, ensuring compliance with operational standards, and maintaining guest satisfaction.

The ideal candidate will have experience in restaurant management and the ability to handle multiple tasks effectively. You will work a minimum of 50 hours per week, including nights and weekends. A high school diploma is required, and advanced studies in business are preferred.

Qualifications

• At least three years of restaurant management experience, preferably in QSR.
• Ability to run a restaurant shift without supervision.
• Experience in recruiting and managing employees.

Responsibilities

• Recruit, interview, hire, onboard, train, and manage employees.
• Supervise drive-in operations and staff to enhance guest experience.
• Ensure compliance with company and legal standards.

Skills

Knowledge of federal, state, and local labor laws

Effective verbal and written communication skills

Problem-solving skills

Leadership and conflict-resolution skills

Education

High school diploma or equivalent

Advanced studies in business or restaurant management

Job description

Guernseysonic in Dayton, TN is seeking a General Manager to oversee drive-in operations. This role includes leading staff, ensuring compliance with operational standards, and maintaining guest satisfaction.

The ideal candidate will have experience in restaurant management and the ability to handle multiple tasks effectively. You will work a minimum of 50 hours per week, including nights and weekends. A high school diploma is required, and advanced studies in business are preferred.