Drive-In Restaurant General Manager

guernseysonic; Benton (TN); On-site; USD 50,000 - 70,000; Full time

Job summary

guernseysonic in Benton, Tennessee is seeking a General Manager who will oversee all aspects of drive-in operations, ensuring a high-quality guest experience and managing a team of employees. The role includes responsibilities such as recruiting and training staff, managing food and labor costs, and ensuring compliance with operational standards.

The ideal candidate has a minimum of three years of restaurant management experience and strong leadership skills. This position requires a commitment of at least 50 hours a week including nights and weekends.

Qualifications

• Minimum three years of restaurant management experience.
• Experience running a restaurant shift without supervision.
• Experience recruiting and managing employees.

Responsibilities

• Lead and manage the drive-in’s operations and employees.
• Recruit, interview, hire, and train assistant managers.
• Supervise drive-in operations for optimal guest experience.
• Manage employee compensation levels.

Skills

Knowledge of labor laws

Effective communication

Problem-solving

Leadership skills

Time-management

Education

High school diploma or equivalent

Advanced studies in business or restaurant management

Job description

guernseysonic in Benton, Tennessee is seeking a General Manager who will oversee all aspects of drive-in operations, ensuring a high-quality guest experience and managing a team of employees. The role includes responsibilities such as recruiting and training staff, managing food and labor costs, and ensuring compliance with operational standards.

The ideal candidate has a minimum of three years of restaurant management experience and strong leadership skills. This position requires a commitment of at least 50 hours a week including nights and weekends.