Drive-In Restaurant General Manager

guernseysonic; Rayne (LA); On-site; USD 45,000 - 65,000; Full time

Job summary

Guernseysonic in Rayne, Louisiana, is looking for a General Manager to oversee all operations at the drive-in. This role includes recruiting and managing staff, ensuring compliance with health and safety regulations, and maximizing operational efficiency.

The ideal candidate will have at least three years of restaurant management experience, preferably in quick-service restaurants, along with strong leadership and communication skills. The position demands a minimum of 50 hours per week, including nights and weekends, in a fast-paced work environment.

Qualifications

• Minimum three years of restaurant management experience, preferably in QSR.
• Experience managing a restaurant shift without supervision.
• Experience in recruiting, interviewing, hiring, and managing staff.

Responsibilities

• Lead daily operations and supervise drive-in staff.
• Manage employee training, onboarding, and performance.
• Ensure compliance with operational standards and policies.

Skills

Knowledge of labor and employment laws

Effective verbal and written communication skills

Problem-solving skills

Leadership skills

Time-management skills

Education

High school diploma or equivalent

Advanced studies in business or restaurant management

Job description

Guernseysonic in Rayne, Louisiana, is looking for a General Manager to oversee all operations at the drive-in. This role includes recruiting and managing staff, ensuring compliance with health and safety regulations, and maximizing operational efficiency.

The ideal candidate will have at least three years of restaurant management experience, preferably in quick-service restaurants, along with strong leadership and communication skills. The position demands a minimum of 50 hours per week, including nights and weekends, in a fast-paced work environment.