Drive-In Restaurant General Manager

guernseysonic; Baton Rouge (LA); On-site; USD 45,000 - 60,000; Full time

Job summary

guernseysonic in Baton Rouge, Louisiana is seeking a General Manager to lead operations at the drive-in. This role includes managing employee performance and ensuring an optimal guest experience.

Candidates should have at least three years of restaurant management experience and a high school diploma. The job requires flexibility with working hours to meet operational needs and offers a dynamic work environment.

Qualifications

• At least three years of restaurant management experience (QSR preferred).
• Experience running a restaurant shift without supervision.
• Knowledge of federal, state, and local labor and health laws.

Responsibilities

• Lead and manage drive-in operations and staff.
• Recruit, train, and manage assistant managers and employees.
• Ensure compliance with health and safety regulations.

Skills

Problem-solving skills

Leadership skills

Effective verbal and written communication

Multi-tasking skills

Knowledge of labor laws

Basic computer skills

Education

High school diploma or equivalent

Advanced studies in business or restaurant management

Job description

guernseysonic in Baton Rouge, Louisiana is seeking a General Manager to lead operations at the drive-in. This role includes managing employee performance and ensuring an optimal guest experience.

Candidates should have at least three years of restaurant management experience and a high school diploma. The job requires flexibility with working hours to meet operational needs and offers a dynamic work environment.