Drink Cook: Beverage Craft in a Fast-Paced Café

7 Leaves Cafe; Arcadia (CA); Presencial; USD 26.000 - 27.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible schedule

Free drinks on shift

Team member discounts

Health Insurance

Leadership development

Fun and collaborative working env

Descripción de la vacante

7 Leaves Cafe in Monrovia, CA is hiring a Drink Cook to craft our signature coffee and tea beverages to spec. You’ll work closely with the store team to store, prepare, and package products while upholding safety and quality standards.

Responsibilities include following recipes, maintaining ingredients, managing inventory, keeping a clean workspace, and communicating with management about product quality and equipment needs. The role requires lifting up to 50 lbs and a calm, proactive attitude.

Formación

• Proficiency with technology/computer systems (e.g., Excel, attendance/ordering systems).
• Excellent communication, problem solving, interpersonal, and organizational skills.
• Ability to manage bakery operations independently in a fast-paced environment.
• Prolonged standing, stooping, and walking.
• Eagerness to learn and accept constructive feedback.

Responsabilidades

• Prepare beverages according to recipes and standards.
• Maintain inventory and ensure ingredient availability.
• Ensure food safety, sanitation, and health regulations.
• Maintain clean, safe, and organized workspace.
• Communicate with Store Manager and team about issues.
• Assist with store operations as needed.
• Lift up to 50 lbs as required.

Conocimientos

Tech proficiency

Communication skills

Problem solving

Interpersonal skills

Organizational skills

Bakery operations

Fast-paced environment

Standing/walking

Willingness to learn

Descripción del empleo

7 Leaves Cafe in Monrovia, CA is hiring a Drink Cook to craft our signature coffee and tea beverages to spec. You’ll work closely with the store team to store, prepare, and package products while upholding safety and quality standards.

Responsibilities include following recipes, maintaining ingredients, managing inventory, keeping a clean workspace, and communicating with management about product quality and equipment needs. The role requires lifting up to 50 lbs and a calm, proactive attitude.