Dressing Table Operator

Steak 'n Shake Boardman; Boardman Township (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Steak 'n Shake Boardman is seeking a dressing table operator to dress, plate, inspect and coordinate orders for timely service. You will expedite and call orders to other operators, while maintaining sanitation and stock at the dressing table.

Responsibilities include restocking, monitoring temperatures, following safety rules, and upholding uniform standards during the shift.

Qualifications

• Dress, plate, inspect and coordinate orders to ensure timely preparation.
• Expedite and call orders to other operators during shifts.
• Prepare, monitor, and sanitize dressing table area in compliance with safety rules.

Responsibilities

• Dress, plate, inspect, and coordinate orders to ensure timely service (5-8 minutes from receipt).
• Expedite and communicate orders to other staff to maintain speed and accuracy.
• Restock, monitor dressing table temperatures, and maintain cleanliness and hygiene.

Skills

Team player

Attention to detail

Good vision

Good hearing

Manual dexterity

Verbal communication

Stamina

Math basics

Job description

The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator.

Essential (primary) Functions:

The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position.

Secondary Functions:

Any and all other tasks assigned.

Essential Physical Requirements:

• Good Vision, general and close
• Good hearing
• Manual Dexterity
• Standing, bending, stretching and walking throughout shift
• Lift and transfer trays of food
• Understandable speech
• Lift and carry 30 pounds
• Maintain good personal hygiene/uniform

Essential Social & Mental Requirements:

• Works well with others/team player
• Maintains composure while under stress
• Plans and organizes
• Basic math and reading skills
• Detail oriented
• Retains verbal requests
• Retains menu preparation and plating knowledge
• Motivator/expediter
• Good verbal skills

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