Dram Yard | Line Cook

Ontario Trillium Foundation; Wilmington (NC); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) retirement plan

Paid time off

Employee discounts on hotels and dining

Job summary

Dram Yard Restaurant at ARRIVE Hotel Wilmington is seeking a passionate Line Cook to maintain high standards in food preparation and kitchen organization. The role involves collaborating with a dynamic kitchen team, providing delightful meals for guests, and ensuring efficient service. Candidates should have 1-3 years of experience in the culinary field, strong attention to detail, and a positive attitude. Benefits include a competitive compensation package and opportunities for career growth in a fun and inclusive work environment.

Qualifications

• 1-3 years of experience as a line cook in a full service or fast casual environment.
• Ability to stand or walk for an eight-hour shift.
• Mobility to bend and lift supplies up to 50 lbs.

Responsibilities

• Prep, cook, plate, and clean your stations for service.
• Maintain a tidy and organized workspace including food storage areas.
• Collaborate with team members for efficient meal service.

Skills

Positive attitude

Team collaboration

Food preparation

Communication skills

Attention to detail

Flexibility

Basic math skills

Job description

LINE COOK AT DRAM YARD RESTAURANT | ARRIVE HOTEL WILMINGTON

POSITION PROFILE

We're looking for an organized Line Cook with a passion for cooking. As a key member of our kitchen staff, our Line Cook will prep, cook, plate, and clean their stations to provide delicious meals for our guests.

ABOUT DRAM YARD

Located at ARRIVE Wilmington, Dram Yard offers Southern coastal flavors with a global twist using locally‑sourced ingredients in its intimate and thoughtfully designed dining room. This local favorite offers breakfast, barista service, dinner, and weekend brunch. If you're passionate about creating memorable experiences, thrive in a dynamic environment, and find joy in providing delightful, consistent service that turns first‑time visitors into regulars, we invite you to join our team at Dram Yard.

THE TASK AT HAND

• Setting up your station and successfully tackling your daily prep list.
• Receiving goods from our vendors and ensuring all products meet our high standards.
• Assisting kitchen stations and delivering beautifully prepped items to the line when needed.
• Maintaining a tidy, organized, and sanitized workspace, including all culinary and food storage areas.
• Practicing exceptional cooking techniques.
• Preparing the kitchen for top‑notch service by following prep lists, organizing ingredients, and adhering to portion guidelines.
• Collaborating with team members to complete service in a positive, respectful environment.
• Maintaining a positive attitude and matching the pace of a demanding kitchen during service rushes.
• Keeping an open and receptive mind when it comes to learning new skills and embracing new recipes.
• Working in a safe and sanitary manner at all times to ensure the health and physical protection of your fellow staff and diners.
• Completing opening and closing tasks as well as extra cleaning projects as needed.
• Lending a hand as required to help team members complete meal service in an efficient manner.

WHAT WE'RE LOOKING FOR

• A positive, upbeat attitude and a passion for creating delicious food that delights diners.
• A collaborative team member that’s happy to pitch in, support coworkers, and try things differently if the situation calls for a quick pivot.
• A hospitality‑minded, naturally friendly person that’s able to remain calm, resolve issues, and anticipate the needs of the kitchen as a whole.
• Organized, detail‑oriented individuals who notice the little things, knows how to effectively prioritize, and keep service moving at a comfortable, steady clip.
• A clear communicator that’s professional and concise whilst actively listening to others and giving consideration to their needs and feedback.
• Must be able to stand or walk a minimum of eight‑hour shift.
• Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs.
• 1‑3 years of experience as a line cook in a high‑quality full service or fast casual environment.
• The ability to safely work throughout a shift. Tasks may include walking, standing, bending, and lifting supplies up to 40lbs.
• Schedule flexibility. Shifts may vary.
• Basic math and critical thinking skills for following prep work and recipe needs.
• Individuals comfortable in various environments, from casual morning shifts to fast‑paced dinner hours.

WHAT'S IN IT FOR YOU

• A competitive compensation package including medical, dental, vision, and life insurance.
• 401(k) retirement plan.
• Paid time off, holiday pay, and sick pay when you’re under the weather.
• Career advancement in an organization committed to helping star employees thrive.
• There’s also an opportunity to expand your career trajectory as we are a fast‑growing company with hotels and restaurants in multiple cities.
• Professional development that sets you up for success across multiple hospitality career paths.
• A collaborative work environment where your creative ideas can come to fruition.
• Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!)
• Hands‑on training with a nimble team.

Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.

We are an E‑Verify Employer/Somos un empleador de E‑Verify.