DRA Busser - H2B Visa

Omni Hotels & Resorts; Hilton Head Island, South Toms River (SC, NJ); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in hospitality is seeking a DRA Busser to join their dynamic team at a stunning oceanfront resort. This role is perfect for those who are passionate about providing excellent service and creating memorable dining experiences. As a Busser, you will assist servers, maintain cleanliness, and ensure that all dining areas are well-stocked and organized. If you thrive in a fast-paced environment and enjoy working with a team to deliver exceptional service, this opportunity is made for you. Join a culture of respect and empowerment, and be part of a team that values your contributions.

Qualifications

• Experience in fine dining or upscale service is preferred.
• Strong communication skills are essential for guest interaction.

Responsibilities

• Assist servers to ensure proper and courteous service to all guests.
• Maintain cleanliness in the restaurant and kitchen areas.

Skills

Fine Dining Knowledge

Strong Communication Skills

Food Menu Knowledge

Job description

Job Title: DRA Busser - H2B Visa

Location: Hilton Head Oceanfront Resort, Hilton Head Island, SC

Requisition ID: 2025-121505

Number of Openings: 3

Category: Food & Beverage

About the Resort

Located on the sugar sand beaches of Hilton Head Island, the Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views and a tropical paradise experience. Our associates enjoy a dynamic work environment, comprehensive training, and a culture of respect, gratitude, and empowerment. If you are friendly, motivated, and passionate about serving others, this could be your perfect opportunity.

Job Description

Assist servers to ensure proper, prompt, and courteous service to all guests.

Responsibilities

1. Knowledge of fine dining/upscale service and serving specifics.
2. Knowledge of all food menu offerings.
3. Strong communication skills.
4. Set up stations and stock needed supplies.
5. Manage ice supplies for side stations.
6. Dust all tables, including legs.
7. Pick up linen from laundry.
8. Check and pick up storeroom supplies.
9. Set tables with linen, china, silverware, and glassware.
10. Ensure furniture and floors are clean and well-arranged.
11. Assist servers during meal periods.
12. Remove extra settings after service.
13. Manage coffee makers, beverage machines, trays, dishware, silverware, and glassware.
14. Keep the cooler organized and clean.
15. Maintain cleanliness in the hotel interior, restaurant, and kitchen, with exposure to various temperatures and weather conditions.
16. Handle exposure to food and beverage cleaning chemicals and food items.