Downtown Luxury Hotel Server – Guest-First Service

Davidson Hospitality Group; Salt Lake City (UT); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical Coverage (multi‑tier)

Dental & Vision Coverage

Tuition Reimbursement

Paid Time Off

Job summary

Davidson Hospitality Group is hiring a Server for Asher Adams in Salt Lake City. You will deliver world‑class dining experiences, greet guests, guide menu choices, take orders, and ensure a seamless, high‑quality service flow in a fast‑paced setting.

The role emphasizes teamwork, attention to detail, and the ability to multitask while maintaining a guest‑centric approach. Weekend and holiday availability are valued in this dynamic hospitality team.

Qualifications

• High school diploma or equivalent required.
• Six months to one year serving experience preferred.
• Food/Beverage Service Worker Permit, where applicable.
• Read, write and speak English fluently.
• Knowledge of food and beverage service standards.
• Ability to stand for long periods of time.

Responsibilities

• Greet guests with a warm and friendly demeanor, ensuring a positive first impression.
• Guide guests through the menu, providing recommendations and answering questions.
• Take accurate food and beverage orders and relay them to the kitchen and bar.
• Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards.
• Anticipate guest needs and provide personalized service to enhance their dining experience.
• Clear tables and maintain a clean and organized dining area.
• Process guest payments and handle cash transactions accurately.
• Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery.

Skills

Excellent communication skills

Ability to multitask

Customer service mindset

Team player

Stand for long periods

Food/Beverage Service Permit

Education

High school diploma or equivalent

Job description

Davidson Hospitality Group is hiring a Server for Asher Adams in Salt Lake City. You will deliver world‑class dining experiences, greet guests, guide menu choices, take orders, and ensure a seamless, high‑quality service flow in a fast‑paced setting.

The role emphasizes teamwork, attention to detail, and the ability to multitask while maintaining a guest‑centric approach. Weekend and holiday availability are valued in this dynamic hospitality team.