Premium Cocktail Server for Luxury Dining

Asher Adams Hotel; Salt Lake City (UT); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision

Teledoc

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Asher Adams Hotel in Salt Lake City, housed in the Union Pacific Depot, is seeking a friendly Server to join our dining team. You will greet guests, guide menu choices, take orders, and ensure a timely, high‑quality service that reflects our historic charm and modern luxury.

In a fast‑paced setting you will collaborate with kitchen and bar staff, handle payments, and help deliver memorable guest experiences.

Qualifications

• High school diploma or equivalent is required.
• Excellent communication and teamwork skills.
• Fluent reading, writing and speaking of English.
• Ability to stand for long periods and multitask in a fast-paced environment.
• Flexible hours including weekends and holidays.

Responsibilities

• Greet guests with a warm, friendly demeanor and create a positive first impression.
• Guide guests through the menu, provide recommendations and answer questions.
• Take accurate food and beverage orders and relay to kitchen and bar.
• Serve food and beverages promptly with great presentation.
• Anticipate guest needs and provide personalized service.
• Clear tables and maintain a clean dining area.
• Process guest payments and handle cash transactions accurately.
• Collaborate with kitchen and bar staff to ensure smooth service.

Skills

Customer service

Communication

Teamwork

Fluent English

Attention to detail

Multitasking

Stand for long hours

Education

High school diploma

Job description

Asher Adams Hotel in Salt Lake City, housed in the Union Pacific Depot, is seeking a friendly Server to join our dining team. You will greet guests, guide menu choices, take orders, and ensure a timely, high‑quality service that reflects our historic charm and modern luxury.

In a fast‑paced setting you will collaborate with kitchen and bar staff, handle payments, and help deliver memorable guest experiences.