Downtown Dallas Restaurant Server: Fast-Paced Dining

HRI Hospitality; Dallas, Northern (TX, KY); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Hilton Garden Inn Downtown Dallas is seeking a part-time Restaurant Server to provide warm, efficient service, take and deliver orders, and maintain table cleanliness in a busy dining room.

Ideal candidates have prior hospitality experience, strong customer service skills, and familiarity with POS systems and cash handling. This role supports the Food & Beverage team in delivering an exceptional guest experience.

Qualifications

• High school diploma or equivalent preferred.
• Previous serving or hospitality experience preferred.
• Experience with POS systems and cash handling a plus.

Responsibilities

• Greet guests promptly and provide friendly, attentive service.
• Present menus, answer questions, and take accurate orders.
• Take accurate food and beverage orders and input them into the POS system.
• Deliver food and drinks promptly, ensuring proper presentation and temperature.
• Check back with guests regularly and anticipate needs.
• Process payments, handle cash, and balance receipts accurately.
• Maintain table cleanliness, reset tables, and support dining room organization.
• Communicate guest needs and concerns to management or kitchen staff as needed.
• Follow all food safety, sanitation, and alcohol service guidelines.
• Assist with opening, closing, and side work duties.

Skills

Customer service

Communication

Multitasking

Menu knowledge

Allergens awareness

Order accuracy

Cash handling

Mathematical skills

Professional appearance

Education

High school diploma

Tools

POS systems

Job description

Hilton Garden Inn Downtown Dallas is seeking a part-time Restaurant Server to provide warm, efficient service, take and deliver orders, and maintain table cleanliness in a busy dining room.

Ideal candidates have prior hospitality experience, strong customer service skills, and familiarity with POS systems and cash handling. This role supports the Food & Beverage team in delivering an exceptional guest experience.