Doughnut Production Specialist

Krispy Kreme Doughnut Corporation; Virginia (MN); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Medical, vision, and dental insurance

Employee discount program

401K plan

PTO

Company events

Education Reimbursement

Adoption Assistance

Life Insurance

FSA/HSA Plans

Pet Insurance

Job summary

Krispy Kreme Doughnut Corporation is seeking a Doughnut Maker to prepare dough, glaze, fillings, and icings in a fast-paced shop environment. You will weigh ingredients, monitor times and temperatures, and ensure product quality meets Krispy Kreme standards to delight customers.

The role requires 18+ years of age, food-handling experience, strong communication, and flexibility to work any shift while maintaining sanitation and professional appearance.

Qualifications

• Two years of experience in a job involving food handling and safety.
• Must be 18 years of age or over.
• Effective communication skills, both written and verbal.
• Open availability and flexibility to work any shift.
• Ability to understand weights and measurements.
• Commitment to an equitable, unbiased culture and professional appearance.
• Adherence to uniform standards.

Responsibilities

• Prepare all ingredients for doughnut production: brew, dough, glaze, fillings, and icings.
• Accurately weigh ingredients, measure liquids, mix and fry doughnuts.
• Record keeping (times and temperatures) of all products prepared.
• Maintain sanitation standards within the production area to ensure cleanliness and smooth operation.

Skills

Food handling

Safety

Effective communication

Shift flexibility

Weights & measurements

Professional appearance

Uniform standards

Work authorization

Age 18+

Tools

None

Job description

Krispy Kreme Doughnut Corporation is seeking a Doughnut Maker to prepare dough, glaze, fillings, and icings in a fast-paced shop environment. You will weigh ingredients, monitor times and temperatures, and ensure product quality meets Krispy Kreme standards to delight customers.

The role requires 18+ years of age, food-handling experience, strong communication, and flexibility to work any shift while maintaining sanitation and professional appearance.