Doughnut Production Specialist — Flexible Shifts, Weekly Pay

Krispy Kreme; Miami Gardens (FL); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Weekly Pay

Career opportunities

Job summary

Krispy Kreme is hiring Doughnut Makers for seasonal, part-time work focused on doughnut production, ingredient prep, and maintaining sanitation standards in the shop. You will weigh, mix, glaze, and fry doughnuts, while keeping precise records of times and temperatures for quality and waste reduction.

Ideal candidates bring at least 2 years of food-handling experience, strong communication, flexible availability, and a professional appearance. U.S. work authorization is required.

Qualifications

• Two (2) years of experience in a job involving food handling and safety.
• Must be 18 years of age or over.
• Effective communication skills, both written and verbal
• Open availability and flexibility is a must – ability to work any shift
• Ability to understand weights and measurements.
• Has a steadfast commitment to nurture an equitable, unbiased culture where our peeps are empowered to showcase their originality.
• Present self in a professional manner, including adhering to uniform standards.
• Must be authorized to work in the US without sponsorship.

Responsibilities

• Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings.
• Accurately weigh ingredients, measure liquids, mixing, and frying doughnuts
• Record keeping (times and temperatures) of all products prepared to ensure freshness and reduce waste.
• Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment.

Skills

Food safety

Communication

Flexibility

Weights & measures

Professional appearance

US work authorization

Job description

Krispy Kreme is hiring Doughnut Makers for seasonal, part-time work focused on doughnut production, ingredient prep, and maintaining sanitation standards in the shop. You will weigh, mix, glaze, and fry doughnuts, while keeping precise records of times and temperatures for quality and waste reduction.

Ideal candidates bring at least 2 years of food-handling experience, strong communication, flexible availability, and a professional appearance. U.S. work authorization is required.