Doughnut Factory Quality Control Technician

Krispy Kreme; Elk Grove Village (IL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the food sector is seeking a dedicated Doughnut Factory Quality Control Technician. In this role, you will uphold the highest standards of quality, ensuring that every product meets rigorous food safety and aesthetic criteria. Your responsibilities will include monitoring critical control points, conducting sanitation checks, and supporting team training. This position offers an exciting opportunity to work in a dynamic environment while contributing to the production of beloved treats. If you are passionate about quality assurance in food manufacturing, this role is perfect for you.

Benefits

Medical Insurance

Vision Insurance

Dental Insurance

Employee Discounts

401K

PTO

Education Reimbursement

Qualifications

• Experience in QA and food manufacturing required.
• Ability to perform audits like HACCP and sanitation checks.

Responsibilities

• Monitor and program critical control points during manufacturing.
• Ensure compliance with food safety and quality standards.

Skills

Quality Assurance

Documentation Skills

Communication Skills

Basic Math Skills

Education

High School Diploma or GED

Post-secondary Education

Tools

Scales

Thermometers

Automatic Pan Washers

MS Word

Excel

Outlook

Job description

Doughnut Factory Quality Control Technician

Join to apply for the Doughnut Factory Quality Control Technician role at Krispy Kreme

Overview

Since its founding over 80 years ago, Krispy Kreme has focused on making fresh, premium doughnuts inspired by the original recipe. The brand features the iconic Hot Light to indicate fresh doughnuts and offers an immersive doughnut theatre experience in many locations.

Role Summary

As a Quality Control Technician, you will ensure all products meet high standards for quality, food safety, and aesthetics. You will follow GMP, food safety protocols, SQF standards, and document all processes accurately.

Key Responsibilities

1. Monitor and program critical control points (CCP).
2. Oversee food safety and quality during manufacturing.
3. Perform sanitation verification and allergen testing.
4. Record and file relevant documentation properly.
5. Ensure recipe adherence during processing.
6. Follow all safety and food safety practices and educate staff accordingly.
7. Collect samples for product development and lab analysis.
8. Inspect products, equipment, and machinery.
9. Participate in monthly GMP audits with management.

Equipment & Safety

• Operate scales, thermometers, and automatic pan washers.
• Maintain cleanliness and adhere to sanitation standards.

Leadership & Training

• Support team training and development.
• Assist in onboarding new employees.
• Model company standards and exceptional customer service.

Qualifications

• High School Diploma or GED required; post-secondary education preferred.
• Experience in QA and food manufacturing required.
• Ability to perform audits like HACCP/HARPC and sanitation checks.
• Ability to work independently and in cool environments.
• Strong documentation, communication, and basic math skills.
• Intermediate PC skills (MS Word, Excel, Outlook).
• Certifications like HACCP/HARPC and SQF exposure are preferred.

Additional Requirements

NY employees must be vaccinated against COVID-19.

Benefits

• Medical, vision, dental insurance
• Employee discounts
• 401K, PTO, education reimbursement, and more

Company Background

Krispy Kreme is a global brand with over 1,600 shops in 33 countries, known for high-quality doughnuts and coffee since 1937.