Doughnut Creator: Fast-Paced Bakery Artisan

Paycom - ATS; Saint George (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

Pinkbox Doughnuts in St. George, UT is seeking a Doughnut Creator to help produce fresh, fluffy doughnuts from scratch. You’ll prepare dough, mix batters, and fry or bake to perfection, following our recipes with precision to maintain our signature quality.

You’ll work hands-on in a fast-paced kitchen, monitor temperatures, track times, and help with inventory while upholding food safety standards. Prior pastry experience and a County Food Handler’s Card are preferred.

Qualifications

• Must have County Food Handler's Card.
• Must be legally authorized to work in the United States.
• 1+ year pastry or baking experience preferred.
• Strong attention to detail and ability to stay focused in a fast-paced kitchen.
• Willingness to work weekends and holidays.

Responsibilities

• Follow recipes and directions to create delicious doughnuts.
• Accurately weigh ingredients and measure liquids to ensure precision.
• Prepare, cut, and fry doughnuts to quality standards.
• Safely operate fryers, ovens, and bakery equipment.
• Prepare dough, glaze, icing, fillings and other components.
• Store dough and doughnuts properly to maintain freshness.
• Follow portion controls and par levels to support production flow.
• Adhere to food safety, sanitation, and cleanliness procedures.
• Assist with inventory and communicate supply needs as required.
• Contribute to a fun, fast-paced team environment.

Skills

Attention to detail

Positive attitude

High-volume production

Food safety awareness

Reading recipes

Education

County Food Handler's Card

Job description

Pinkbox Doughnuts in St. George, UT is seeking a Doughnut Creator to help produce fresh, fluffy doughnuts from scratch. You’ll prepare dough, mix batters, and fry or bake to perfection, following our recipes with precision to maintain our signature quality.

You’ll work hands-on in a fast-paced kitchen, monitor temperatures, track times, and help with inventory while upholding food safety standards. Prior pastry experience and a County Food Handler’s Card are preferred.