Baker - Dough/Icing Production (Doughnut Creator)

Siegel Group Nevada; Las Vegas (NV); On-site; USD 19,286 - 27,552; Full time

Job summary

Pinkbox Doughnuts in Las Vegas is seeking a Doughnut Creator to craft fresh, fluffy doughnuts from scratch and set up production to run smoothly. You’ll follow recipes, weigh ingredients, and operate fryers and ovens with precision.

The role requires pastry experience, a valid Food Handler’s Card, and a positive, high-energy attitude in a fast-paced kitchen. Weekend and holiday shifts are expected, with 8‑hour daily shifts and opportunities to grow your craft.

Qualifications

• 1+ year pastry or baking experience preferred.
• Must have a Food Handler’s Card.
• Must be legally eligible to work in the U.S.

Responsibilities

• Follow recipes to create delicious doughnuts.
• Accurately weigh ingredients and measure liquids.
• Prepare, cut, and fry doughnuts.
• Safely operate fryers, ovens, and bakery equipment.
• Prepare dough, glaze, icing, fillings, and other components.

Skills

Pastry/Baking

Job description

Pinkbox Doughnuts isn’t your old‑school bakery — we’re the bold, colorful, made‑from‑scratch doughnut headquarters serving up 70+ Insta‑worthy flavors daily, including icons like Pinky & Pooh. Our signature coffee menu is always rotating too, because we like to keep things fresh, fun, and never boring.

With 14 locations across Las Vegas & St. George, Utah, plus Salt Lake City, we’ve been voted “Best Doughnuts in Vegas” year after year. Tourists flock, locals stay loyal, and our doughnuts keep going viral for a reason.

About the Role

As a Doughnut Creator at Pinkbox, you’re the magic behind the scenes — preparing dough, mixing batter, baking, or frying to perfection, and setting our doughnuts up to be fresh, fluffy, and flawless. You’ll follow recipes with accuracy and consistency to keep the Pinkbox standard high every single day.

What You’ll Do

• Follow recipes and directions to create delicious doughnuts
• Accurately weigh ingredients and measure liquids
• Prepare, cut, and fry doughnuts
• Safely operate fryers, ovens, and bakery equipment
• Prepare dough, glaze, icing, fillings, and other tasty components
• Store dough and doughnuts properly to maintain freshness and quality
• Follow portion controls and par levels to support production flow
• Understand and follow food allergy procedures and special-order restrictions
• Track and record proper times and temperatures for products prepared
• Maintain awareness of inventory and communicate supply needs
• Follow all food safety, sanitation, and cleanliness procedures
• Jump in on additional tasks as needed to keep the kitchen running smoothly

What You Bring

• 1+ year of pastry or baking experience preferred
• Must have a Food Handler’s Card
• Must be legally authorized to work per State and Federal guidelines
• Strong attention to detail + pride in doing things the right way
• A positive attitude and ability to stay focused during high‑volume production

Physical Requirements / Working Conditions

• Standing and walking for the duration of each shift
• Bending, lifting, and carrying up to 50 lbsAbility to multitask and stay positive in a busy kitchen environment
• Typical shifts are 8 hours, including weekends and holidays
• Most of our shops are open 24/7 — we keep the doughnuts coming!
• Kitchen environment includes heat, occasional wet floors, and sharp equipment
• Must comply with uniform and hygiene standards
• Expect a fun, fast‑paced, high‑energy environment (with lots of sprinkles)