Decorator - Bakery Production (Doughnut Artist)

Siegel Group Nevada; Saint George (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

Siegel Group Nevada is hiring a Doughnut Artist for Pinkbox Doughnuts in St. George, UT. Candidates will bring the final ‘wow’ factor to every doughnut, creating signature designs with various toppings and fillings.

This role requires prior pastry experience, a County Food Handler’s Card, and the ability to work in a fast-paced environment. The position offers a fun, upbeat atmosphere and is full-time, with shifts including weekends and holidays.

Qualifications

• Prior pastry experience required.
• Must have a County Food Handler’s Card.
• Legally able to work within State and Federal guidelines.

Responsibilities

• Follow decorative recipes and bakery production standards.
• Inspect all products for quality.
• Apply fillings, icings, and toppings properly.
• Comply with safety and sanitation guidelines.

Skills

Prior pastry experience

County Food Handler’s Card

Multitasking

Job description

Job Details: Job Location: Pinkbox Doughnuts St. George - St. George, UT 84770. Position Type: Full Time. Education Level: None. Job Shift: Any. Job Category: Restaurant - Food Service.

About the Role

As a Doughnut Artist at Pinkbox Doughnuts, you bring the final “wow” factor to every doughnut. You’ll create our signature designs using proprietary icing, filling, topping, and decorating techniques, ensuring every product looks amazing and meets Pinkbox standards.

About Us

Pinkbox Doughnuts isn’t your old‑school bakery — we’re the bold, colorful, made‑from‑scratch doughnut headquarters serving up 70+ Insta-worthy flavors daily, including icons like Pinky & Pooh. Our signature coffee menu is always rotating too, because we like to keep things fresh, fun, and never boring.

With 14 locations in Southern Nevada and Utah, it’s no surprise that we have been voted “Best Doughnuts in Vegas” year after year. Tourists flock, locals stay loyal, and our doughnuts keep going viral.

If you’re high‑energy, love people, and can handle a little sugar‑fueled chaos — we want you on the team.

Responsibilities

• Follow decorative recipes and bakery production standards for consistency and quality.
• Inspect all products and remove any misshapen or imperfect doughnuts (donuts).
• Properly apply fillings, icings, and toppings.
• Follow portion controls and par levels.
• Understand and follow food allergy procedures and special‑order restrictions.
• Maintain awareness of inventory.
• Stock and rotate speed racks and display cases.
• Comply with all safety and sanitation guidelines and procedures.
• Perform additional tasks as requested by Management and as needed to support the shop.

Qualifications

• Prior pastry experience required.
• Must have a County Food Handler’s Card.
• Legally able to work within State and Federal guidelines.

Physical Requirements / Working Conditions

• Continuous standing and walking throughout the duration of each shift.
• Bending, lifting, and carrying up to 20 pounds.
• Ability to multitask and remain positive in busy working conditions.
• Decorators can expect to work an 8-hour shift on average, including weekends and holidays (most of our shops are 24/7).
• Comply with brand and Company uniform and hygiene policies.
• Fun, fast‑paced, upbeat environment.

We participate in E-Verify to confirm authorization to work in the United States.