Doughnut Creator

Siegel Suites; Henderson (NV); On-site; USD 17,000 - 22,000; Full time

Job summary

Pinkbox Doughnuts Sunset in Henderson, NV is seeking a Doughnut Creator to prepare batter, bake and fry products following recipes to ensure freshness and quality.

Responsibilities include weighing ingredients, operating fryers and ovens, preparing fillings and glazes, and maintaining proper safety and sanitation standards while supporting store operations, including weekends and holidays.

Qualifications

• 6 months pastry experience preferred.
• Must have health card or certificate.
• Legally able to work within State and Federal guidelines.

Responsibilities

• Follow directions and recipes to produce our baked goods.
• Accurately weigh ingredients, measure liquids
• Prepare, cut and fry donuts and other baked goods as required.
• Safe usage of fryers, ovens, and other bakery equipment.
• Prepare dough, glaze, icing, fillings, and other items needed.
• Store dough and doughnuts properly.
• Follow portioning controls and par levels
• Understand and follow food allergy procedures and special orders/restrictions
• Keep records of proper times and temperatures for all products prepared
• Maintain awareness of inventory
• Comply with all safety and sanitation guidelines and procedures
• Performs additional tasks as requested by Management and as needed to successfully run the store.

Skills

Pastry experience

Health card

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Pinkbox Doughnuts Sunset, Henderson, NV, US

30+ days ago Requisition ID: 4689

Doughnut Creator

SUMMARY OF RESPONSIBILITIES

Our Doughnut Creators prepare doughnut batter and bake/fry products by following recipes and directions, making sure our doughnuts start out fresh, then bake or fry them to perfection following recipe specifications.

ESSENTIAL FUNCTIONS

• Follow directions and recipes to produce our baked goods.
• Accurately weigh ingredients, measure liquids
• Prepare, cut and fry donuts and other baked goods as required.
• Safe usage of fryers, ovens, and other bakery equipment.
• Prepare dough, glaze, icing, fillings, and other items needed.
• Store dough and doughnuts properly.
• Follow portioning controls and par levels
• Understand and follow food allergy procedures and special orders/restrictions
• Keep records of proper times and temperatures for all products prepared
• Maintain awareness of inventory
• Comply with all safety and sanitation guidelines and procedures
• Performs additional tasks as requested by Management and as needed to successfully run the store.

REQUIRED EXPERIENCE

• 6 months prior pastry experience preferred
• Must have health card or certificate
• Legally able to work within State and Federal guidelines

PHYSICAL REQUIREMENTS

• Continuous standing and walking throughout the duration of each shift.
• Bending, lifting, and carrying up to 50 pounds.
• Ability to multi-task and remain positive in busy working conditions.

WORKING CONDITIONS

• Bakers can expect to work an 8 hour shift on average, including weekends and holidays. Our stores are 24/7!
• The kitchen is hot, with occasional wet floors and sharp equipment.
• Comply with the brand and Company uniform and hygiene policies.