Doughnut Artist

Pinkbox Doughnuts; Saint George (UT); On-site; USD 19,000 - 22,000; Full time

Job summary

Pinkbox Doughnuts in St George, UT is seeking a Doughnut Artist to craft artful donut decorations and ensure quality in a busy store environment. You will follow recipes, apply fillings and toppings, and help maintain inventory and display standards.

The role requires prior pastry experience, a Health Card or regional work permissions, and legal eligibility to work in the US. Expect full-time hours, weekend availability, and adherence to safety guidelines in a 24/7 store setting.

Qualifications

• Prior pastry experience required.
• Must have Health Card or required regional work cards.
• Legally able to work within State and Federal guidelines.

Responsibilities

• Follow product recipes and decorating requirements.
• Inspect all products and remove misshapen/imperfect doughnuts and baked goods.
• Properly apply filling, icings, and toppings.
• Follow portioning controls and par levels.
• Understand and follow food allergy procedures and special orders/restrictions.
• Maintain awareness of inventory.
• Stock and rotate speed racks and display cases.
• Comply with all safety and sanitation guidelines and procedures.
• Performs additional tasks as requested by Management and as needed to successfully run the store.

Skills

Pastry experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Doughnut Artist

Pinkbox Doughnuts St George, St. George, UT, US

30+ days ago Requisition ID: 4717

Salary Range: $14.00 To $16.00 Hourly

SUMMARY OF RESPONSIBILITIES

Our Decorators create awesome doughnut art by using proprietary icing, filling, topping and decorating techniques and products, ensuring each item meets Pinkbox standards.

ESSENTIAL FUNCTIONS

• Follow product recipes and decorating requirements.


• Inspect all products and remove misshapen/imperfect doughnuts and baked goods.


• Properly apply filling, icings, and toppings.


• Follow portioning controls and par levels.


• Understand and follow food allergy procedures and special orders/restrictions.


• Maintain awareness of inventory.


• Stock and rotate speed racks and display cases.


• Comply with all safety and sanitation guidelines and procedures.


• Performs additional tasks as requested by Management and as needed to successfully run the store.

REQUIRED EXPERIENCE

• Prior pastry experience required.


• Must have Health Card or required regional work cards.


• Legally able to work within State and Federal guidelines.

PHYSICAL REQUIREMENTS

• Continuous standing and walking throughout the duration of each shift.


• Bending, lifting, and carrying up to 20 pounds.


• Ability to multi-task and remain positive in busy working conditions.

WORKING CONDITIONS

• Decorators can expect to work an 8 hour shift on average, including weekends and holidays. Our stores are 24/7!


• Comply with the brand and Company uniform and hygiene policies.