Dough Roller

Mr Gatti's Pizza; Round Rock (TX); On-site; USD 18,000 - 23,000; Full time

Job summary

Mr Gatti's Pizza in Round Rock, TX is seeking a Dough Roller to prepare fresh dough daily and support kitchen operations. The role offers an opportunity to work with versatile dough processes and maintain consistent quality across locations.

Starting pay is $15 per hour with a flexible schedule; bilingual Spanish is welcomed. Must be 18+ and able to follow recipes in a fast-paced environment.

Qualifications

• Must be at least 18 years old.
• Able to follow recipes and perform repetitive, structured tasks.
• Experience preferred but not required.

Responsibilities

• Measure or weigh flour and ingredients to prepare dough.
• Check equipment for health and safety; perform maintenance/cleaning as needed.
• Combine measured ingredients for mixing.
• Set time and speed controls for mixers as instructed.
• Place dough in pans or sheets; store in walk‑in fridge.
• Maintain inventory/production records.
• Adjust ingredient quantities for bake amounts.
• Cut, knead, roll, and shape dough into pizza blanks.
• Clean dough equipment and dough room.

Skills

Dough handling

Measuring ingredients

Equipment safety

Cleaning and sanitation

Job description

[e-mail]
We make our dough fresh in our restaurants every day, this allows for a flexible work schedule!

Dough Roller Starting pay $15 hourly
Si Habla Espanol!
Address
2021 N Mays Street
Round Rock, TX 78626
Email
[e-mail]
We make our dough fresh in our restaurants every day, this allows for a flexible work schedule!

Essential Functions

• Measure or weigh flour or other ingredients to prepare dough.
• Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
• Combine measured ingredients in bowls for mixing.
• Set time and speed controls for mixing machines so that ingredients will be mixed according to instructions.
• Place dough in pans or on sheets and store in walk-in refrigerator.
• Prepare or maintain inventory or production records.
• Adapt the quantity of ingredients to match the amount of items to be baked.
• Cut, knead, roll, and shape dough to form pizza blanks.
• Clean dough equipment and dough room.

Physical Requirements

• Lift 50 lbs.
• Bending
• Hands, wrists, and arms are subject to repetitive movement.
• Some strength is required to knead the dough.

Education, Experience And Skills Required

• Must be at least 18 years old.
• Employees must be capable of following recipes and performing repetitive, structured tasks.
• Experience preferred, but not required.