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Round Table Pizza in Fortuna, CA is hiring a part-time Dough Roller to help prepare fresh dough, ensuring consistent quality for every pizza. You’ll work in a fast-paced, team-oriented environment with day and morning shifts, and in-person on-site duties.
This role offers flexible scheduling, opportunities for growth, employee discounts, and paid time off as part of a welcoming, equal-opportunity workplace. Prior experience is not required; reliability and a strong work ethic matter most.
Everybody Loves Pizza - and it all starts with the dough.
At Round Table Pizza, we've built our reputation on delivering high-quality pizza and an outstanding guest experience. We are growing our team and looking for energetic, guest-focused team members to join us.
Now Hiring: Dough Rollers
As a Dough Roller, you play an essential role in creating the foundation of every pizza we serve. You will prepare fresh dough with accuracy, care, and pride while working in a fast-paced, team-oriented environment. If you enjoy hands-on work and being part of a collaborative team, this could be a great fit for you.
Work Location: In person
Job Type: Part-time
At Round Table Pizza, we believe in promoting from within and creating opportunities for long-term growth. Whether you are looking for a flexible part-time role or a pathway to advance in the restaurant industry, we would love to connect with you.
Round Table Pizza is an Equal Opportunity Employer (EOE).
All employees are required to follow current safety guidelines.
In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could "share a little pizza with someone you love." Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing.
Today, we pay homage to Bill's vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes. At the same time, we are refreshing our brand look - from the logo to the store design itself - to better reflect the extraordinary pizza we bake, and the dreams of our founder.