Dough Roller

Round Table Pizza; Concord (CA); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

A Positive working environment

Discounted meals while working

Flexible schedule

Job summary

Round Table Pizza is hiring immediately for full-time or part-time team members in California. You’ll work in a fun, fast-paced environment and join our pizza family. Roles offer flexible scheduling, discounted meals, and opportunities for promotion as part of a supportive team.

We emphasize a positive work culture and adherence to safety and COVID-19 precautions. If you’re reliable, energetic, and want to grow with us, apply today and become part of the Round Table experience.

Qualifications

• Day and night shifts available
• Full time or part-time positions
• Physical tasks include lifting and repetitive hand movements

Job description

NOW HIRING IMMEDIATELY

Full time or part-time

Day shift, night shift, weekday and weekend shifts available

• Fun, fast-paced environment
• Come join our Pizza family
• Part-time with promotion opportunities
• Performing repetitive tasks with hands, wrists and arms
• Frequent lifting
• Dough made fresh every day

COVID 19 Precautions

• Social distancing guidelines in place
• Virtual meetings if needed
• Sanitizing, disinfecting, and cleaning procedures in place. Masks and sanitizer provided to team members. All health department guidelines followed

Benefits:

Benefits include:

• A Positive working environment
• Discounted meals while working
• Flexible schedule

At Round Table, you’ll be a part of a team that is working to cultivate an amazing experience for our customers and our employees. If that sounds like something you would like to be a part of,

In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could “share a little pizza with someone you love.” Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing.
Today, we pay homage to Bill’s vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes. At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder.