Crew

Round Table Pizza; Hayward (CA); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Discounted meals while working

Part-time with promotion opportunities

Fun, fast-paced and positive enviro n

Job summary

Round Table Pizza in Hayward, CA is seeking a Dough Roller to support daily pizza prep and kitchen operations. This entry-level role offers a part-time schedule with opportunities for promotion and a friendly, fast-paced team environment.

You will help with repetitive tasks, handling dough preparation, and assisting during busy periods. Open to both full-time and part-time applicants with flexible availability—day or night, weekdays or weekends.

Qualifications

• Open to full-time and part-time
• Flexible availability: day or night, weekdays or weekends

Responsibilities

• Performing repetitive tasks with hands, wrists, and arms
• Frequent lifting
• Dough is made fresh every day

Job description

Dough Roller Benefits:

• Fun, fast-paced, and positive environment
• Part-time with promotion opportunities
• Discounted meals while working

Dough Roller Requirements:

• Open to full-time and part-time
• Flexible availability: day or night, weekdays or weekends

Dough Roller Responsibilities:

• Performing repetitive tasks with hands, wrists, and arms
• Frequent lifting
• Dough is made fresh every day

COVID-19 Precautions:

• Social distancing guidelines in place
• Virtual meetings if needed
• Sanitizing, disinfecting, and cleaning procedures in place. Masks and sanitizer provided to team members. All health department guidelines followed

At Round Table, you’ll be a part of a team that is working to cultivate an amazing experience for our customers and our employees.

In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could “share a little pizza with someone you love.” Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing.
Today, we pay homage to Bill’s vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes. At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder.