Dough Production Specialist — Quality & Multi-Shift

Jessie Lord Bakery, LLC; Torrance (CA); On-site; USD 26,000 - 28,000; Full time

Job summary

Jessie Lord Bakery, LLC in Torrance, CA is seeking a production role focused on dough preparation for production lines and ensuring product quality and safety.

Responsibilities include reviewing formulas, operating mixers, verifying lot numbers, and documenting materials used. Bilingual English/Spanish preferred; must work evenings/weekends in a multi-shift environment. Full-time, non-exempt, on-site position with supervision by Production Supervisor.

Qualifications

• Ability to understand written and verbal directions in English and/or Spanish.
• Willingness to work flexible hours, including evenings and weekends.
• Adaptability to multi-shift environment.

Responsibilities

• Reviewing and understanding formulas.
• Prepare work area and check equipment.
• Receiving, counting, verifying and recording lot numbers and quantities.
• Program industrial mixer, monitor dough temp, and adjust as needed.
• Add ingredients to the dough mixer as per formula instructions.
• Complete production paperwork and report materials used and leftovers.
• Report maintenance needs or incidents to supervision.
• Training new hires.

Skills

Dough preparation

Formula literacy

Bilingual (English/Spanish)

Flexible hours

Multi-shift adaptability

Job description

Jessie Lord Bakery, LLC in Torrance, CA is seeking a production role focused on dough preparation for production lines and ensuring product quality and safety.

Responsibilities include reviewing formulas, operating mixers, verifying lot numbers, and documenting materials used. Bilingual English/Spanish preferred; must work evenings/weekends in a multi-shift environment. Full-time, non-exempt, on-site position with supervision by Production Supervisor.