Dough & Prep Specialist — Fast-Paced Kitchen

Little Caesars | PFLC, LLC; Cornelia (GA); In loco; USD 15.000 - 21.000; Tempo pieno

Descrizione del lavoro

Little Caesars | PFLC, LLC in Georgia is seeking a Crew Member to handle dough preparation and prep work. The job requires the ability to lift 55-60 pounds and to stand for long periods; you must be at least 18 years old.

You will work as part of a restaurant team, ensuring high-quality products and customer satisfaction, following recipes and standards, keeping workstations clean, and adhering to safety and company policies. Hours vary with business needs and no guaranteed minimum.

Competenze

• Must be 18 years or older to apply.
• Physical job involving lifting 55–60 lbs, squatting and standing for long periods.
• Team member role focused on high-quality product and customer satisfaction.

Mansioni

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures.
• Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers.
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff.
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook.
• Practices safety and security procedures as defined in the Little Caesars Employee Handbook and recommended or required by government agencies.
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management.

Descrizione del lavoro

Little Caesars | PFLC, LLC in Georgia is seeking a Crew Member to handle dough preparation and prep work. The job requires the ability to lift 55-60 pounds and to stand for long periods; you must be at least 18 years old.

You will work as part of a restaurant team, ensuring high-quality products and customer satisfaction, following recipes and standards, keeping workstations clean, and adhering to safety and company policies. Hours vary with business needs and no guaranteed minimum.