Crew Member - Dough/Prep

Ontario Trillium Foundation; Cornelia (GA); On-site; USD 15,000 - 21,000; Part time

Job summary

Little Caesars in Georgia is seeking a Crew Member to work in the restaurant, handling dough prep and customer service. The role requires physical work, including lifting 55-60 pounds, standing for long periods, and adhering to safety and quality standards. Shifts are scheduled based on business needs with no guaranteed hours.

Must be 18 or older to apply. Responsibilities include serving customers, following recipes and procedures, keeping stations clean, and contributing to a positive team

Qualifications

• Requires ability to perform physical tasks including lifting, squatting, standing for long periods.
• Must be 18+ to apply and able to work in a fast-paced kitchen environment.

Responsibilities

• Serve customers following company standards and procedures.
• Prepare high quality products by following recipes, specifications, and training materials.
• Maintain clean and organized work stations and adhere to safety policies.

Skills

Customer service

Teamwork

Stamina

Job description

This position is specifically for someone who would make dough and work on prep. Dough requires the employee to be able to lift 55-60 pounds for short durations throughout the shift. This position would start at $13 an hour. MUST BE 18 TO APPLY!

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as defined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management