Crew Member - Dough/Prep

PFLC Little Caesars; Cornelia (GA); On-site; USD 14,774 - 21,042; Part time

Job summary

PFLC Little Caesars is seeking a Crew Member in Cornelia, Georgia. This role requires physical work such as making dough, lifting heavy items, and providing excellent customer service. Applicants must be 18 or older and able to meet the physical demands of the job.

The successful candidate will maintain high product quality and ensure customer satisfaction while adhering to safety and operational procedures. The position starts at $13 an hour with no guarantee of hours.

Qualifications

• Ability to lift and push/pull up to 55 pounds.
• Ability to squat or crouch to lift items.
• Willingness to follow safety and hygiene procedures.

Responsibilities

• Serve customers following standards and procedures.
• Prepare high-quality products per Little Caesars recipes.
• Maintain cleanliness and organization at workstations.
• Practice safety and security procedures as directed.
• Display proper image as outlined in the employee handbook.

Skills

Physical stamina

Customer service

Teamwork

Job description

This position is specifically for someone who would make dough and work on prep. Dough requires the employee to be able to lift 55-60 pounds for short durations throughout the shift. This position would start at $13 an hour. MUST BE 18 TO APPLY! The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied. This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant. Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made.

Responsibilities

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as defined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management

Requirements

• Ability to lift up to 55 pounds.
• Ability to push and pull up to 55 pounds.
• Ability to squat or crouch to lift items from floor level.
• Ability for twisting of the back up to 90 degrees left and right.
• Ability for bending of the back up to a minimum of 90 degrees to lift objects from the floor.