Crew Member - Dough/Prep

Little Caesars | PFLC, LLC; Cornelia (GA); On-site; USD 15,000 - 21,000; Full time

Job summary

Little Caesars | PFLC, LLC in Georgia is seeking a Crew Member to handle dough preparation and prep work. The job requires the ability to lift 55-60 pounds and to stand for long periods; you must be at least 18 years old.

You will work as part of a restaurant team, ensuring high-quality products and customer satisfaction, following recipes and standards, keeping workstations clean, and adhering to safety and company policies. Hours vary with business needs and no guaranteed minimum.

Qualifications

• Must be 18 years or older to apply.
• Physical job involving lifting 55–60 lbs, squatting and standing for long periods.
• Team member role focused on high-quality product and customer satisfaction.

Responsibilities

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures.
• Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers.
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff.
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook.
• Practices safety and security procedures as defined in the Little Caesars Employee Handbook and recommended or required by government agencies.
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management.

Job description

This position is specifically for someone who would make dough and work on prep. Dough requires the employee to be able to lift 55-60 pounds for short durations throughout the shift. This position would start at $13 an hour. MUST BE 18 TO APPLY!

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as defined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management