Dough Master – Fast-Paced Pizza Kitchen

Chuck E Cheese; New York (NY); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Telemedicine

Early wage access

401k plan

Meal discounts

Employee Assistance Program (EAP)

Tuition savings

Scholarships

Financial relief resources

Job summary

Chuck E. Cheese is hiring kitchen workers and dough masters to support prep for pizzas, salads, and wings in a fast-paced, no-fry kitchen environment. The role emphasizes following recipes, teamwork, reliability, and safety in line with health standards.

The position offers hourly compensation of $17.00 to $18.00, with benefits for eligible employees. It is a Work Today, Get Paid Tomorrow employer, and requires the ability to lift up to 50 pounds and stand for long periods.

Qualifications

• Be at least 18 years old, or 16+ if state allows kitchen work.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual and team oriented.

Responsibilities

• Assist with food/dough preparation in a no-fry kitchen.
• Help with pizza, salads and wings prep.
• Follow recipes and food preparation procedures.

Skills

Age 18+

Varied shifts

Fast-paced kitchen

Reliable and punctual

Follow recipes

Clean and organize

Receive deliveries

Wear hair restraints

Job description

Chuck E. Cheese is hiring kitchen workers and dough masters to support prep for pizzas, salads, and wings in a fast-paced, no-fry kitchen environment. The role emphasizes following recipes, teamwork, reliability, and safety in line with health standards.

The position offers hourly compensation of $17.00 to $18.00, with benefits for eligible employees. It is a Work Today, Get Paid Tomorrow employer, and requires the ability to lift up to 50 pounds and stand for long periods.