Dough Master — Quick, Energetic Kitchen Prep

Chuck E. Cheese International

Ballenger Creek (MD)

On-site

USD 22,000 - 23,000

Full time

3 days ago
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Benefits offered by this job

Employee meal discounts
401K
Telemedicine
Employee Assistance Program
Scholarships
Tuition savings

Job summary

Chuck E. Cheese at CEC Entertainment, LLC is hiring for kitchen roles focused on no-fry preparations, dough making, and helping with pizza, salads, and wings. You will support quick service in a busy, family-friendly environment.

Roles require 18+ (or 16+ where allowed by state), ability to stand for long periods, and teamwork to follow recipes and maintain cleanliness. Benefits and shift flexibility are provided.

Qualifications

  • Be at least 18 years of age, or 16+ if state allows for kitchen equipment.
  • Available to work various shifts.
  • Enjoy working in a fast-paced kitchen environment.
  • Reliable, punctual, and team oriented.
  • Able to follow recipes and food preparation procedures.
  • Ability to clean and organize the kitchen and other restaurant areas.
  • Ability to receive deliveries and put away products and supplies.
  • Wear approved hair/beard restraints and kitchen aprons per health requirements.

Responsibilities

  • Must be able to lift or carry objects weighing 0-50 pounds.
  • Must be able to stand, bend, kneel, reach, push/pull, walk and squat.
  • Ability to handle job stress and interact with guests and co‑workers effectively.
  • Work environment includes flashing lights, moving parts, and loud noises.

Skills

Team player
Reliable
Punctual
Follow recipes
Kitchen cleanliness
Delivery receiving

Tools

Food prep equipment
Dough handling

Job description

Chuck E. Cheese at CEC Entertainment, LLC is hiring for kitchen roles focused on no-fry preparations, dough making, and helping with pizza, salads, and wings. You will support quick service in a busy, family-friendly environment.

Roles require 18+ (or 16+ where allowed by state), ability to stand for long periods, and teamwork to follow recipes and maintain cleanliness. Benefits and shift flexibility are provided.

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