Dough Master & Kitchen Prep Pro (Fast-Paced)

Chuck E. Cheese International; Sharonville (OH); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) retirement plan

Job training and career growth

Job summary

Chuck E. Cheese (CEC Entertainment, LLC) is hiring kitchen workers and Dough Masters to prepare orders, assist with dough and food prep for pizza, salads, and wings in a no-fry kitchen. We offer a Work Today, Get Paid Tomorrow program. Positions require flexible shifts and a strong team mindset.

Ideal candidates are 18+, able to follow recipes, lift up to 50 lbs, and thrive in a bustling environment. Health and safety standards are prioritized, and guest satisfaction is a core focus.

Qualifications

• Be at least 18 years old (16+ if state allows work with kitchen equipment)
• Available to work various shifts
• Enjoy working in a fast-paced kitchen environment
• Reliable, punctual, and team oriented
• Able to follow recipes and food preparation procedures
• Ability to clean and organize the kitchen and other restaurant areas
• Ability to receive deliveries and put away products and supplies
• Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
• Ability to handle job stress and interact effectively with guests and co-workers
• The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises

Job description

Chuck E. Cheese (CEC Entertainment, LLC) is hiring kitchen workers and Dough Masters to prepare orders, assist with dough and food prep for pizza, salads, and wings in a no-fry kitchen. We offer a Work Today, Get Paid Tomorrow program. Positions require flexible shifts and a strong team mindset.

Ideal candidates are 18+, able to follow recipes, lift up to 50 lbs, and thrive in a bustling environment. Health and safety standards are prioritized, and guest satisfaction is a core focus.