Dough Master & Pizza Kitchen Prep Pro

Chuck E Cheese; Foulk Woods (DE); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Scholarships

Financial relief resources

Job summary

Chuck E. Cheese's, operated by CEC Entertainment, LLC, in Delaware, offers roles as Kitchen workers and Dough Masters in a no-fry kitchen, focused on easy prep for pizza, salads, and wings.

Positions require 18+ (16+ where allowed), ability to work various shifts, and a reliable, team-oriented attitude. Roles involve lifting up to 50 pounds and standing for shifts in a busy restaurant setting.

Qualifications

• Be at least 18 years of age, or 16+ if you are in a state that allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Ability to interact effectively with guests and co-workers; handle job stress as an essential function; work in a busy, noisy environment.

Skills

Food prep

Team player

Follow recipes

Clean workspace

Delivery receiving

Punctual

Hygiene compliance

Job description

Chuck E. Cheese's, operated by CEC Entertainment, LLC, in Delaware, offers roles as Kitchen workers and Dough Masters in a no-fry kitchen, focused on easy prep for pizza, salads, and wings.

Positions require 18+ (16+ where allowed), ability to work various shifts, and a reliable, team-oriented attitude. Roles involve lifting up to 50 pounds and standing for shifts in a busy restaurant setting.