Dough Master — Fast-Paced Kitchen Pro & Team Player

Chuck E. Cheese; Lancaster (CA); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Scholarships

Job summary

Chuck E. Cheese in California is hiring kitchen workers and dough masters to prepare orders in a no-fry kitchen, assist with dough and food prep, and help maintain clean, organized work areas. The role supports a fast-paced restaurant environment with a focus on quality and safety.

Roles offer flexible shifts and opportunities to contribute to a family-friendly venue known for food, fun, and memorable experiences. Training is provided to ensure consistency and customer satisfaction.

Qualifications

• Must be at least 18 years old (16+ in states allowing work with kitchen equipment).
• Available to work various shifts.
• Able to work in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to lift up to 50 pounds.
• Must adhere to health and safety requirements.

Responsibilities

• Prepare orders in a no-fry kitchen for pizza, salads, and wings.
• Assist with dough making and food preparation.
• Receive deliveries and stock supplies.
• Keep kitchen areas clean and organized.
• Follow recipes and portion control to ensure consistency.

Skills

Lift 50 lbs

Fast-paced kitchen

Reliable & punctual

Team oriented

Follow recipes

Shift flexibility

18+ years

Job description

Chuck E. Cheese in California is hiring kitchen workers and dough masters to prepare orders in a no-fry kitchen, assist with dough and food prep, and help maintain clean, organized work areas. The role supports a fast-paced restaurant environment with a focus on quality and safety.

Roles offer flexible shifts and opportunities to contribute to a family-friendly venue known for food, fun, and memorable experiences. Training is provided to ensure consistency and customer satisfaction.