Dough Master & Kitchen Team Member

Chuck E. Cheese International; Warrington Township (Bucks County); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Scholarships

Financial relief resources

Work Today, Get Paid Tomorrow

Job summary

Chuck E. Cheese at CEC Entertainment, LLC is seeking Kitchen workers and Dough Masters for a no-fry kitchen preparing pizza, salads, and wings. You will help with dough making and food preparation in a fast-paced setting.

We offer flexible shifts, competitive benefits for full-time and part-time staff, and strong emphasis on safety and sanitation to protect both guests and team members.

Qualifications

• Be at least 18 years old, or 16+ if state allows working with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Able to clean and organize the kitchen and other restaurant areas.
• Able to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Handle job stress and interact effectively with guests and co-workers in a busy restaurant environment.

Job description

Chuck E. Cheese at CEC Entertainment, LLC is seeking Kitchen workers and Dough Masters for a no-fry kitchen preparing pizza, salads, and wings. You will help with dough making and food preparation in a fast-paced setting.

We offer flexible shifts, competitive benefits for full-time and part-time staff, and strong emphasis on safety and sanitation to protect both guests and team members.