Dough Master & Kitchen Team Member - Fast-Paced Family Eats

Chuck E. Cheese International; Asheville (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Tuition savings

Scholarships

Financial relief resources

Work Today, Get Paid Tomorrow

Job summary

CEC Entertainment, the operator of Chuck E. Cheese locations, is hiring for kitchen staff and Dough Masters to assist with food preparation, dough making, and guest service in a fast-paced, family-friendly setting.

The no-fry kitchen focuses on pizza, salads, and wings, with opportunities for training and growth. Employees enjoy a broad benefits package including telemedicine, early wage access, a 401(k) retirement plan, employee meal discounts, tuition savings, scholarships, and financial

Qualifications

• Be at least 18 years of age, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Handle job stress and interact effectively with guests and co-workers; the work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.
• Handle deliveries and provide support in food prep as needed.

Skills

18+ age requirement

Shift flexibility

Punctual and reliable

Team oriented

Follow recipes

Kitchen cleanliness

Receive deliveries

Hair/beard restraints compliance

Job description

CEC Entertainment, the operator of Chuck E. Cheese locations, is hiring for kitchen staff and Dough Masters to assist with food preparation, dough making, and guest service in a fast-paced, family-friendly setting.

The no-fry kitchen focuses on pizza, salads, and wings, with opportunities for training and growth. Employees enjoy a broad benefits package including telemedicine, early wage access, a 401(k) retirement plan, employee meal discounts, tuition savings, scholarships, and financial