Dough Master & Kitchen Specialist — Early Wage Access

Chuck E. Cheese International; Tyler (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Tuition savings

Scholarships

Work Today, Get Paid Tomorrow

Job summary

Chuck E. Cheese International is hiring kitchen workers and Dough Masters for our Texas locations. The role involves preparing orders, assisting with dough making, and maintaining a clean, organized kitchen in a fast-paced environment.

Candidates must be 18+ (16+ where allowed by state) and able to work varied shifts. Safety and teamwork are emphasized as essential requirements for delivering a great guest experience.

Qualifications

• Be at least 18 years of age, or 16+ if allowed by state for kitchen work.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Ability to handle job stress and interact effectively with guests and co-workers.

Skills

Teamwork

Punctuality

Food preparation

Job description

Chuck E. Cheese International is hiring kitchen workers and Dough Masters for our Texas locations. The role involves preparing orders, assisting with dough making, and maintaining a clean, organized kitchen in a fast-paced environment.

Candidates must be 18+ (16+ where allowed by state) and able to work varied shifts. Safety and teamwork are emphasized as essential requirements for delivering a great guest experience.