Dough Master: Fast-Paced No-Fry Kitchen Prep

CEC Entertainment, LLC; Medford (OR); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Telemedicine

401(k) retirement plan

Employee meals

Tuition savings / scholarships

Financial relief resources

Paid holidays (where applicable)

Paid sick/vacation time

Job summary

CEC Entertainment, LLC is hiring kitchen workers and dough masters in a no-fry kitchen environment. The role involves preparing orders for pizza, salads, and wings, while maintaining safety and quality standards. We offer a broad benefits package and opportunities for growth.

Earn $15.55–$16.55 hourly with shifts that fit your schedule. This role emphasizes teamwork, reliability, and the ability to follow recipes and health protocols in a fast-paced setting.

Qualifications

• Be at least 18 years old (16+ in states allowing work with kitchen equipment).
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize kitchen and restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local safety requirements.

Responsibilities

• Lift or carry objects weighing 0-50 pounds during shifts.
• Stand, bend, kneel, reach, push/pull, walk and squat during shift.
• Handle job stress and interact effectively with guests and co-workers.

Skills

Team oriented

Fast-paced environment

Reliable and punctual

Follow recipes

Kitchen cleanliness

Ability to lift 0-50 lbs

Delivery receiving

Job description

CEC Entertainment, LLC is hiring kitchen workers and dough masters in a no-fry kitchen environment. The role involves preparing orders for pizza, salads, and wings, while maintaining safety and quality standards. We offer a broad benefits package and opportunities for growth.

Earn $15.55–$16.55 hourly with shifts that fit your schedule. This role emphasizes teamwork, reliability, and the ability to follow recipes and health protocols in a fast-paced setting.