Dough Master | Fast-Paced Kitchen for Pizza & Wings

Chuck E. Cheese; Wheeling Township (IL); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program

Job summary

Chuck E. Cheese International is seeking kitchen workers and Dough Masters to help feed the fun by preparing orders for pizza, salads, and wings in a no-fry kitchen.

The role covers various shifts, emphasizes teamwork, and follows strict recipes and safety standards to ensure a clean, organized kitchen and prompt deliveries. The position rewards reliability with steady hours, benefits, and opportunities to learn food preparation while supporting a fast-paced guest experience at local Chuck E.

Qualifications

• Must be at least 18 years old, or 16+ where state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Handle job stress and interact effectively with others, including guests and co-workers.
• Work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Skills

18+ age

Flexible shifts

Fast-paced environment

Reliable and punctual

Team oriented

Follow recipes

Kitchen cleanliness

Deliveries handling

Hair restraints & aprons

Job description

Chuck E. Cheese International is seeking kitchen workers and Dough Masters to help feed the fun by preparing orders for pizza, salads, and wings in a no-fry kitchen.

The role covers various shifts, emphasizes teamwork, and follows strict recipes and safety standards to ensure a clean, organized kitchen and prompt deliveries. The position rewards reliability with steady hours, benefits, and opportunities to learn food preparation while supporting a fast-paced guest experience at local Chuck E.